We are a young, fast-growing company developing the ResQ service, which allows consumers to "rescue"​ valuable food at risk of going to waste, from e.g. restaurants, bakeries, cafes, grocery stores and hotels. The service was launched in Finland during the first months of 2016 and has since expanded rapidly, both locally and to new cities and countries. We have already helped rescue close to seven (7) million portions from going to waste globally. The ResQ service reduces food waste by eliminating serving surpluses in restaurants and other food service providers. It gives these providers almost free extra revenue and lots of positive visibility. Consumers get affordable quality food easily. See our introductory video: https://www.youtube.com/watch?v=EP00SiHJHAA